A Guide to Greens for Salads

Mixing an honest salad lies insbo combining textures. as an example, the crispness of romaine with the softness of butter lettuce, colours - the red of radicchio and therefore the dark inexperienced of watercress, shapes - the spherical leaves of mache, the tangled leaves of curly endive, flavors - bitterness of endive, pepperiness of arugula, blandness ofsbo iceberg, tartness of sorrel. it's usually wise to start out with milder greens (butter lettuce, romaine) and accent them with spicy, bitter, and tart greens. However, it's conjointly attainable to form a salad of only one inexperienced - endive, iceberg, romaine, spinach - with applicable accents.Arugula (rocket, roquette, rugula) - skinny leaves with peppery flavor, sue sparingly.Belgian endive (witloof chicory) - white, multileaved heads, delicate however bitter.Buttersbo lettuce (and Bibb, Boston, limestone, buttercrunch) - loose-leaved heads, tender texture, andsbobet sweet, buttery flavor.Curly endive (chicory) - curly leaves starting from dark inexperienced to pale inexperienced, prickly and bitter style, to boost blander greens.Escarole (broad-leaved endive) - paler and straighter than curly endive, and fewer bitter, however bitter nonetheless. Use sparingly.Iceberg lettuce sbobet(crisphead) - tight heads, delicate flavor, crisp texture.Mache (lamb's lettuce, corn salad) - dark inexperienced, oval leaves with sweet flavor.Radicchio (red chicory, Italian red lettuce)sbobet - red leaves with white veins, smart to feature color, bitter in flavor.Red-leaf lettucesbo or oak-leaf lettuce - loose-leaf lettuce with ruffled leaves, soft-textured, sweet flavor.Romaine (Cos) - long, medium to dark inexperienced leaves insbobet loose head, crunch, delicate however distinctive flavor.Salad Bowl - loose-leaf, curly, pale-green leaves, soft and delicate in flavor.Sorrel (dock) - long, dark inexperienced leaves with lemony, tart flavor. smart as accent.Spinach - dark inexperienced leaves, coarse texture, distinctive flavor.Watercress - spherical, terribly dark inexperienced leaves, with sharp flavor, smart to boost a salad.